Saturday August 8, 2009: Estacada Oregon
Well there seems to have been much ado about nothing. I was told this was going to be the event to remember and it was in some ways. But the 'rumors' that it was a complete camo affair were not to be fulfilled. Although it did take 1hr 45 minutes to get from house to wedding sight it was a beautiful setting in a campground. That statement in itself seems incompatible but it was never the less well suited for the people and the day.
Having great expectations of a minister in complete camo outfit and a groom in camo shirt and camo cowboy hat I was to be disappointed. Or make that relieved. It turned out to be a somewhat small gathering of close friends, co-workers and relatives. About 60+ people I think. And it turns out we were not over dressed nor under dressed. We were not in camping the previous night shorts and tennis shoes and not in dress or suit. We were comfortably and appropriately in the middle.
There were cowboy hats and tasteful and subdued western dress shirts for the groom and best man. The bride looked lovely in a flowing tan gown. She was glowing and only a little trembly! The father of the bride was teary and barely able to get through the toast. The only one that ended up with BBQ on their clothes was Bill the Groom!
The sister of the groom is an event planner and was running around doing her thing. I am sure her influence toned the affair to a compromise-able middle ground and everything was tasteful, elegant and at the same time down home and casual. Rather than a cake they had quite a unique treat I thought. They had 3 stacks or tiers of little brown boxes tied with ribbon that held an individual tart. Apparently Beaverton Bakery makes this type of thing. Wedding planner idea I think. 3 flavors, easily stored and transported, and easy to take home the remaining ones. Clever people those planners.
I met Tim's work crew again but this was not at the Christmas party where everyone is a blur of ties, handshakes and 300 faces. We had a good time and good conversation. Everyone (mostly as it was still early in the day) was on top of their drinking and just having a good sociable time. We left about 5:30 pm which was just the right time. The partying was ebbing into 'good thing most people are camping here' atmosphere. All the coolers were out and the dirty jokes and raucous times were coming. In the final picture we took the Groom is trying to grope Tim. Kind of lets you know where these guys are headed- by 9-10 pm the campsites would be blasted I am sure.
Oh and the dogs were on long tethers so their rib bone eating was in a separate area, not at everyone's feet. All in all it was a a pleasant day, great temperature and a nice park setting by a stream with a bridge and perfect for the Bill and Staci.
A few photos attached. If I get that part to work!!
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Okay, settle down old woman you say. Well not so fast I reply.
Later that day at Freddie's the same thing happens. Is this karma. No way. I have not been a parking lot rebel since way before children.
So today I am driving into the parking lot at school and low and behold but I am shut out in the same manner as before. I am steamed. And today I am sure that if I had a meaningful car (the Cadillac as in the movie) I would have rammed the heck out of that little optometry student's car. And what an exhilarating feeling that would have been.
I could have been known as the crazy College of Education woman that rams cars because she can person. I missed my chance. But alas, I fear the situation may re-occur and I am not sure I will be able to restrain myself.
I really must get a larger car. I already have the insurance!!
Be afraid, be very afraid! Let them be warned- I am out there and I am old and don't care and can afford to crush them.
Sign me the angry phatom driver
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Pacific University keeps a tree inventory. Odd you say. I agree. But when science class scavenger hunts included campus trees (thank you FG high school!) it was a useful tool. And once again I went to the facilities tree book for an answer.
Actually Patricia Cheyne told me today it was a Chinese lychee tree. If you look that up it looks similar on the outside but not even close on the inside. But A-ha- here is the answer.
Kousa dogwood Cornus kousa
Kousa dogwood is a small, exotic-looking tree, often planted in urban lawns. It is native to east Asia, and is sometimes called Korean dogwood or Japanese dogwood. Its flowers appear later than those of "flowering" dogwood, and the four petal-like bracts come to sharp points, giving the flower an appearance similar to a pinwheel. When the flower has performed its purpose, a berry-like fruit develops. Some authorities believe that the fruit evolved to be dispersed by monkey; they are edible for humans, as well. Reports are consistently unenthusiastic, and frequently mention the fruit's "mealy" texture. Squirrels make up for the lack of primate attention to the tree. Some birds will take the frui ts as well, though since they are large and unwieldy, compared to the fruits of Cornus florida, birds will more often feed on fallen Kousa fruits than pick them from the tree. The fruit's relatively late arrival mean that overwintering birds benefit more than migratory birds. Kousa dogwood is hardier than flowering dogwood, resisting cold and disease better. Some authorities predict that kousa may eventually outnumber florida, or even hybridize with it, causing the weaker native tree's demise.
Hope I think of a good reward for myself!
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Choc Zucchini Cake: 325 degrees F for 40-45 minutes
½ c soft Margarine
½ c oil
1 ¾ c sugar
2 eggs ( or equivalent replacer)
1 tsp vanilla
½ sour milk***
*** sour milk = 1 tsp vinegar or lemon juice per c of milk or milk substitute)
2 ½ c flour
4 Tablespoons of Bakers Cocoa (it is a powdered ingredient)
1 tsp baking soda
½ tsp cinnamon
½ cloves
½ tsp salt (optional)
2 c (+) of shredded zucchini
¼ c choc chips (or butterscotch chips for top)
¼ c nuts (optional)
Cream margarine, oil, sugar together. Add eggs, vanilla, milk, and blend well. Add to creamed mixture the flour, cocoa, soda, spices. Stir in zucchini. Spoon into greased and floured 9x13 pan.
Sprinkle with choc or butterscotch chips or M & Ms.
Bake at 325 for 40-45 minutes. Store when cooled, covered with foil, in fridge.
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Barb,
Thanks for your e-mail and inquiry about our products. Yes, we make vegan products and everything we make is gluten free.
The items that meet your requirements are:
Baguette
Seeded Baguette
Batard
Cranberry Raisin Walnut Bread
Seeded Bread
Portland Sourdough
Walnut Sourdough
rolls
Bavarian Soft Pretzels
Multnomah Granola (although it contains honey)
Vegan Chocolate Chip Cookies
Vegan Chocolate Cupcakes
and coming later this week, Vegan Vanilla Cupcakes
Please let me know if you have any other questions.
Regards,
Teresa
New Cascadia Traditional TM
The Gluten Free ArtisansTM
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